Summer is here, so are mangoes!! I am a ripe mango freak, give me keri no ras, mango shake, smoothie or even simply cut (or even whole) ripe mango and I am happiest!! I am not much into kaccha aam, but if you convert that raw mango to preserves like, Pickle, Chundo, Murabbo or this chutney then I'll happily lap it up!! This is more like Indian mango jam :)
This chutney is so similar to the quick version of chundo!! And it not only tastes delicious, it also helps in surviving the deadly Indian summer with goodness of onions and raw mango!! It's easy and quick to make and loved by all!! It goes well with rotis, parathas, bhakhari, puri & breads!!
So grab those raw mangoes and get making my MIL's version of raw mango chutney!! Naturally vegan, gluten free!!
Ingredients:
3 raw Mangoes / kachhe aam (medium size) - peeled and grated
1 small onion - finely cut or grated
1/2 teaspoon grated ginger
1/4 cup sugar
1/4 teaspoon red chili powder
pinch of asafoetida (hing)
1/2 teaspoon salt (or to taste)
Method:
1) In a heavy bottomed pan , take grated raw mangoes, onion and ginger. Mix well.
2) Let it cook till all the water evaporates. Keep stirring in between.
3) Now add sugar and mix well. Cook till all the water from sugar too evaporates, add red chili powder and salt. Mix well.
The mango chutney is ready. Let it cool down and then store in a GLASS (and not in anything else) jar in the fridge!!
+techie ZM
This chutney is so similar to the quick version of chundo!! And it not only tastes delicious, it also helps in surviving the deadly Indian summer with goodness of onions and raw mango!! It's easy and quick to make and loved by all!! It goes well with rotis, parathas, bhakhari, puri & breads!!
So grab those raw mangoes and get making my MIL's version of raw mango chutney!! Naturally vegan, gluten free!!
 |
| Mango Chutney | Kachhe Aam ki Chutney |
3 raw Mangoes / kachhe aam (medium size) - peeled and grated
1 small onion - finely cut or grated
1/2 teaspoon grated ginger
1/4 cup sugar
1/4 teaspoon red chili powder
pinch of asafoetida (hing)
1/2 teaspoon salt (or to taste)
Method:
1) In a heavy bottomed pan , take grated raw mangoes, onion and ginger. Mix well.
2) Let it cook till all the water evaporates. Keep stirring in between.
3) Now add sugar and mix well. Cook till all the water from sugar too evaporates, add red chili powder and salt. Mix well.
The mango chutney is ready. Let it cool down and then store in a GLASS (and not in anything else) jar in the fridge!!
 |
| Mango Chutney | Kachhe Aam ki Chutney |
+techie ZM
