Thursday, 7 March 2013

Color me black....

Priya has this innovative event called "Color me ..." where she chooses colors and we submit pictures!!! I found it fun...

So here are my entries for color me black event, Priya :)

Something small, something round and something black - Black Pepper, black gram, a small brinjal, Mustard seeds !!!

Carrots - Black, red, black, red, black!!!

8 comments:

  1. Black carrots :O :O :O

    Never knew they even existed!!!

    ReplyDelete
  2. I too didn't know about them, till i saw them at our local market, seems it's a north India special...
    Check out more about them, here http://www.carrotmuseum.co.uk/blackcarrot.html

    ReplyDelete
  3. T2M, I knew you would come up with something different. But never thought abt Black Carrots (Because I was ignorant of their existence!). I guess you will come up with a recipe as unique as they are to use them :)
    On another note, unfortunately, I post only one pic per blog in the round up. I will take the carrot pic as I dont think not many pple know abt them. I love the first pic too!

    ReplyDelete
    Replies
    1. Hey thanks!!!
      I too didn't know about them until recently..You can know more about them here..http://www.carrotmuseum.co.uk/blackcarrot.html
      I am hoping to make carrot cake using them, but my daughter is not too well..waiting for her to get better to make it...

      Delete
  4. black carrots are interesting..

    ReplyDelete
    Replies
    1. Yes, i too had never seen them till i saw them here!!

      Delete
  5. I didn't even knew black carrots do exist until I saw them on your blog... Very interesting dear :-)

    ReplyDelete
    Replies
    1. i too didn't know about them till i saw them here...Thanks :)

      Delete

So, what do you think?!? Leave your comment here to let me know....

Sourdough Starter | Make your own Sourdough Starter at home | Bread without commercial yeast | Mother Starter

We are a nation of flatbread lovers.. We can't do without our rotis, Parathas, Chapatis and Puris.. But we also embrace new food trands...